Corn Cream Cheese Toast recipe - ingredients, nutrition and when to eat it
Corn Cream Cheese Toast is a snack made by topping sandwich bread with corn kernels and cream cheese, then toasting it until golden.
Corn Cream Cheese Toast is a snack made by topping sandwich bread with corn kernels and cream cheese, then toasting it until golden. The sweetness of the corn goes well with the cream cheese’s smooth, lightly salty flavor. It’s nice for an afternoon snack or a light breakfast.
Bread & brunch · 10 minutes to cook
Nutrition (per 99.5g serving): 259.8 kcal · protein 6.4g · carbohydrate 30.5g · fat 12.8g · sodium 288.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cream cheese is firm, leave it at room temperature for 10 minutes to make it easier to spread on the bread.
Tips: Drain the corn well so the bread doesn’t get soggy.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Corn — 3 Tbsp
- Cream cheese — 1.5 Tbsp
- Mayonnaise — 1 tsp
- Sugar — 0.5 tsp