Corn and Cream Cheese Scones recipe - ingredients, nutrition and when to eat it
These scones are baked with sweet corn kernels and cream cheese. Their crisp, crumbly crust pairs with a tender, rich center.
These scones are baked with sweet corn kernels and cream cheese. Their crisp, crumbly crust pairs with a tender, rich center. Enjoy them with coffee or tea for a light breakfast or an afternoon snack.
Bread & brunch · 35 minutes to cook
Tips: Keep the butter and cream cheese cold for flakier scones.
Tips: Drain the corn well so the dough doesn’t become too wet.
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Ingredients (1 serving)
- All-purpose flour — 60 g
- Butter — 20 g
- Cream cheese — 20 g
- Corn — 25 g
- Sugar — 8 g
- Baking powder — 2 g
- Salt — 0.5 g
- Milk — 20 ml