Corn and Cream Cheese Muffins recipe - ingredients, nutrition and when to eat it
These sweet, moist muffins are baked with corn kernels and cream cheese. The little pops of corn pair well with the cream cheese’s gentle tang, making them a…
These sweet, moist muffins are baked with corn kernels and cream cheese. The little pops of corn pair well with the cream cheese’s gentle tang, making them a nice snack after lunch or a light dessert.
Snacks & desserts · 35 minutes to cook
Tips: Add the cream cheese cold and in small pieces so soft pockets remain after baking.
Tips: If using canned corn, drain it well so the batter doesn’t get too thin.
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Ingredients (1 serving)
- Corn — 0.5 cup
- Cream cheese — 2 Tbsp
- Flour — 0.5 cup
- Egg — 0.5 pc
- Milk — 2 Tbsp
- Butter — 1 Tbsp
- Sugar — 1.5 Tbsp
- Baking powder — 0.5 tsp
- Salt — 0.1 tsp