Corn Cream Cheese Croissant recipe - ingredients, nutrition and when to eat it
A croissant filled with or served alongside corn cream and cream cheese. Its flaky exterior is crisp, while the inside is rich with a subtle sweetness.
A croissant filled with or served alongside corn cream and cream cheese. Its flaky exterior is crisp, while the inside is rich with a subtle sweetness. It makes a lovely afternoon snack with coffee or a light breakfast.
Snacks & desserts · 5 minutes to cook
Nutrition (per 122g serving): 408.6 kcal · protein 7.8g · carbohydrate 41.8g · fat 23.2g · sodium 343.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature briefly so it mixes more evenly with the corn.
Tips: If the croissant is already crisp, warm it only briefly so the cream inside doesn’t dry out.
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Ingredients (1 serving)
- Croissant — 1 pc
- Corn — 2 Tbsp
- Cream cheese — 1 Tbsp
- Mayonnaise — 1 tsp
- Sugar — 0.5 tsp