Corn Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This bagel is split in half and filled with corn and cream cheese. Chewy bagel, crisp pops of corn, and smooth, savory cream cheese make a great match.
This bagel is split in half and filled with corn and cream cheese. Chewy bagel, crisp pops of corn, and smooth, savory cream cheese make a great match. It’s an easy lunch or afternoon snack.
Bread & brunch · 10 minutes to cook
Nutrition (per 167g serving): 450.8 kcal · protein 13g · carbohydrate 66.9g · fat 15.2g · sodium 730.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the corn well so it doesn’t thin out the cream cheese.
Tips: For a crispier bagel, toast it for 2–3 minutes.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Bagel — 1 pc
- Corn — 3 Tbsp
- Cream cheese — 2 Tbsp
- Honey — 1 tsp