Corn and Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
A chewy bagel topped with sweet, savory corn cream cheese makes a satisfying bakery-style snack.
A chewy bagel topped with sweet, savory corn cream cheese makes a satisfying bakery-style snack. Enjoy it with coffee or milk when you need a little something to eat.
Snacks & desserts · 5 minutes to cook
Nutrition (per 167.2g serving): 451.6 kcal · protein 13g · carbohydrate 67g · fat 15.2g · sodium 731.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature for about 10 minutes so it’s easier to mix with the corn.
Tips: Drain the corn well to keep the bagel from getting soggy.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 2 Tbsp
- Corn — 3 Tbsp
- Honey — 1 tsp
- Ground black pepper — 0.1 tsp