Corn Cream Brioche recipe - ingredients, nutrition and when to eat it
This soft, fluffy brioche is filled with corn cream. Its gentle sweetness and buttery aroma make it a lovely afternoon treat with coffee or tea.
Snacks & desserts · 25 minutes to cook
Nutrition (per 134.5g serving): 396.8 kcal · protein 7.7g · carbohydrate 44.2g · fat 21.4g · sodium 393.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cool completely before filling the bread so it doesn’t get soggy.
Tips: Save a few corn kernels to sprinkle over the cream for a little extra bite.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Brioche — 1 pc
- Corn — 2 Tbsp
- Heavy cream — 2 Tbsp
- Sugar — 1 tsp
- Salt — 0.1 tsp