Corn Cream Bingsu (shaved ice) recipe - ingredients, nutrition and when to eat it
Corn cream bingsu is a summer dessert topped with corn and sweet cream over finely shaved milk ice.
Corn cream bingsu is a summer dessert topped with corn and sweet cream over finely shaved milk ice. The smooth, icy texture goes well with juicy bites of corn and its nutty flavor, making it a great snack on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 530g serving): 316.6 kcal · protein 8.2g · carbohydrate 33.1g · fat 17.6g · sodium 66mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the boiled corn well so it doesn’t melt the ice as quickly.
Tips: Shave the milk ice just before serving so it stays light and fluffy.
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Ingredients (1 serving)
- Ice — 2 cup
- Milk — 0.5 cup
- Corn — 0.5 cup
- Heavy cream — 2 Tbsp
- Sweetened condensed milk — 1 Tbsp