Corn Soup recipe - ingredients, nutrition and when to eat it
A sweet, smooth soup made by simmering corn, potatoes, and milk together. It’s a warm and comforting choice for lunch or dinner when you want something filling…
A sweet, smooth soup made by simmering corn, potatoes, and milk together. It’s a warm and comforting choice for lunch or dinner when you want something filling but gentle.
Western · 25 minutes to cook
Nutrition (per 669.3g serving): 501.7 kcal · protein 15.5g · carbohydrate 70.6g · fat 18.6g · sodium 419.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the milk, avoid boiling the soup over high heat so it stays smooth.
Tips: For a thicker texture, mash some of the potatoes and stir them in.
Tips: Reserve a little corn to sprinkle on top at the end for extra texture.
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Ingredients (1 serving)
- Corn — 1 pc
- Potato — 0.5 pc
- Onion — 0.3 pc
- Milk — 1 cup
- Butter — 2 tsp
- Flour — 1 Tbsp
- Water — 0.8 cup
- Salt — 0.2 tsp
- Ground black pepper — 1 pinch