Corn Chowder recipe - ingredients, nutrition and when to eat it
Corn chowder is a thick, creamy soup made by gently simmering corn, potatoes, and milk, then adding bacon.
Corn chowder is a thick, creamy soup made by gently simmering corn, potatoes, and milk, then adding bacon. The corn’s sweetness pairs well with the salty bacon, making it a comforting choice for lunch or brunch on a chilly day.
Soups & stews · 30 minutes to cook
Tips: Mash some of the potatoes with the back of a ladle to thicken the soup naturally.
Tips: After adding the milk, don’t let it boil over high heat for long; warm it until bubbles appear around the edges.
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Ingredients (1 serving)
- Corn — 0.8 cup
- Potatoes — 0.5 pc
- Milk — 0.8 cup
- Bacon — 1 sheet
- Onion — 0.3 pc
- Butter — 1 tsp
- Flour — 1 tsp
- Chicken stock — 0.5 cup
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp