Corn Cheese Toast recipe - ingredients, nutrition and when to eat it
This toast is made by topping bread with sweet corn, savory cheese, and creamy mayonnaise, then baking it until golden.
This toast is made by topping bread with sweet corn, savory cheese, and creamy mayonnaise, then baking it until golden. It's especially good served warm for a simple breakfast or a light evening snack.
Bread & brunch · 10 minutes to cook
Nutrition (per 170.2g serving): 461.4 kcal · protein 14.9g · carbohydrate 50.8g · fat 22.4g · sodium 577.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain canned corn thoroughly in a sieve so the bread doesn't become soggy.
Tips: If the cheese browns too quickly, loosely cover the top with foil while baking.
Tips: For a little heat, add a bit more black pepper.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Corn — 60 g
- Cheese — 25 g
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.1 tsp