Corn and Cheese Tart recipe - ingredients, nutrition and when to eat it
Corn and cheese tart is a baked snack topped with sweet corn and savory melted cheese on crisp pastry.
Corn and cheese tart is a baked snack topped with sweet corn and savory melted cheese on crisp pastry. It makes a lovely light treat with coffee or tea on a summer afternoon.
Snacks & desserts · 35 minutes to cook
Nutrition (per 193g serving): 534.9 kcal · protein 20.2g · carbohydrate 52.7g · fat 27.2g · sodium 537.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the corn is very wet, press it with a paper towel so the pastry does not turn soggy.
Tips: If the cheese browns too quickly, loosely cover the tart with foil partway through baking.
Tips: Let it cool completely before slicing so the filling holds its shape.
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Ingredients (1 serving)
- Puff pastry dough — 60 g
- Corn — 60 g
- Mozzarella cheese — 35 g
- Egg — 0.5 pc
- Sugar — 2 tsp
- Butter — 1 tsp