Corn and Cheese Sourdough recipe - ingredients, nutrition and when to eat it
Sourdough bread baked with corn kernels and cheese. The bread’s tangy aroma pairs with the corn’s gentle sweetness and the cheese’s savory, nutty flavor.
Sourdough bread baked with corn kernels and cheese. The bread’s tangy aroma pairs with the corn’s gentle sweetness and the cheese’s savory, nutty flavor. It’s lovely for a simple breakfast or an afternoon snack.
Bread & brunch · 12 minutes to cook
Nutrition (per 135.2g serving): 328.2 kcal · protein 12.5g · carbohydrate 37.7g · fat 14.3g · sodium 898mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the corn well so the bread doesn’t turn soggy.
Tips: The cheese is salty, so there’s no need to add extra salt.
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Ingredients (1 serving)
- Sourdough bread — 1 piece
- Corn — 3 Tbsp
- Mozzarella cheese — 2 Tbsp
- Butter — 1 tsp
- Mayonnaise — 1 tsp
- Black pepper — 1 pinch