Corn and Cheese Sourdough Toast recipe - ingredients, nutrition and when to eat it
Corn and cheese are piled onto sourdough bread and toasted until crisp. The bread’s tanginess pairs with the corn’s gentle sweetness and the rich, savory…
Corn and cheese are piled onto sourdough bread and toasted until crisp. The bread’s tanginess pairs with the corn’s gentle sweetness and the rich, savory melted cheese, making this a great quick breakfast or snack.
Bread & brunch · 10 minutes to cook
Nutrition (per 140.2g serving): 311.4 kcal · protein 13.9g · carbohydrate 38.9g · fat 11.3g · sodium 919mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the corn dry to keep the bread from getting soggy.
Tips: If the cheese browns quickly, shorten the cooking time and keep an eye on it.
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Ingredients (1 serving)
- Sourdough bread — 1 piece
- Corn — 3 Tbsp
- Mozzarella cheese — 3 Tbsp
- Mayonnaise — 1 tsp
- Ground black pepper — 1 pinch