Corn Cheese Soufflé Pancake recipe - ingredients, nutrition and when to eat it
This fluffy, sweet-and-savory pancake is made with corn and cheese. It’s lovely served warm for brunch or whenever you’re in the mood for a sweet snack.
Snacks & desserts · 25 minutes to cook
Tips: Drain the corn well so the batter doesn’t get too runny.
Tips: Keep the pan over low heat and cover it so the pancake cooks through and stays tender.
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Ingredients (1 serving)
- Egg — 2 pc
- Corn — 0.4 cup
- Cheese — 0.3 cup
- Flour — 3 Tbsp
- Milk — 2 Tbsp
- Sugar — 1 Tbsp
- Baking powder — 0.5 tsp
- Butter — 1 tsp