Corn Cheese Shake recipe - ingredients, nutrition and when to eat it
Corn Cheese Shake is a sweet-and-salty cold drink made by blending corn, milk, and cheese until smooth.
Corn Cheese Shake is a sweet-and-salty cold drink made by blending corn, milk, and cheese until smooth. It’s a lovely dessert after a meal or an afternoon treat when you’re craving something sweet.
Drinks & tea · 5 minutes to cook
Nutrition (per 330g serving): 300.4 kcal · protein 13.4g · carbohydrate 31.1g · fat 14.3g · sodium 191.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cheese tastes too salty, you can reduce the amount to about 10 g.
Tips: If you like a bit of texture, set aside a few corn kernels and stir them in at the end.
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Ingredients (1 serving)
- Corn — 100 g
- Milk — 150 ml
- Cheese — 20 g
- Ice — 4 pc