Corn and Cheese Scones recipe - ingredients, nutrition and when to eat it
These savory, buttery scones are baked with corn kernels and cheese. They crumble lightly on the outside and stay moist inside, making them a great afternoon…
These savory, buttery scones are baked with corn kernels and cheese. They crumble lightly on the outside and stay moist inside, making them a great afternoon snack with tea or coffee.
Snacks & desserts · 35 minutes to cook
Tips: Use cold butter and milk to help the scones develop flaky layers.
Tips: The dough can turn tough if you knead it too long, so mix just until no dry flour is visible.
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Ingredients (1 serving)
- Flour — 100 g
- Butter — 30 g
- Cheese — 25 g
- Corn — 40 g
- Milk — 35 ml
- Baking powder — 3 g
- Salt — 1 g