Corn and Cheese Scones recipe - ingredients, nutrition and when to eat it
Corn and cheese scones are savory scones baked with corn kernels and cheese. The rich nuttiness of butter is complemented by the pop of corn and the flavor of…
Corn and cheese scones are savory scones baked with corn kernels and cheese. The rich nuttiness of butter is complemented by the pop of corn and the flavor of cheese, making them a lovely afternoon snack with coffee.
Snacks & desserts · 35 minutes to cook
Tips: Press out as much moisture as possible from the corn so the dough doesn’t become too wet.
Tips: Handle the dough gently so the butter stays cold, and bake it soon after shaping to preserve the flaky layers.
Tips: Since the cheese is already fairly salty, you can reduce the salt to taste.
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Ingredients (1 serving)
- All-purpose flour — 90 g
- Cold butter — 25 g
- Cheddar cheese — 25 g
- Corn kernels — 35 g
- Milk — 30 ml
- Baking powder — 1 tsp
- Sugar — 1 tsp
- Salt — 0.5 tsp