Corn, Cheese, and Sausage Rolls recipe - ingredients, nutrition and when to eat it
These rolls make a tasty snack or light meal, with corn, cheese, and sausage wrapped in bread and baked.
These rolls make a tasty snack or light meal, with corn, cheese, and sausage wrapped in bread and baked. The bread is fluffy, and the filling is savory and rich. They're a good fit for an afternoon snack or a simple lunch.
Bread & brunch · 25 minutes to cook
Nutrition (per 160g serving): 419.4 kcal · protein 18.6g · carbohydrate 41.5g · fat 20.1g · sodium 753.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't press the bread too hard when flattening it, or it may tear as you roll it. Flatten it evenly.
Tips: Drain the corn well so the bread doesn't get soggy.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Corn — 3 Tbsp
- Mozzarella cheese — 30 g
- Vienna sausages — 2 pc
- Mayonnaise — 1 tsp
- Butter — 1 tsp