Corn Cheese Salt Bread recipe - ingredients, nutrition and when to eat it
Salt bread baked with corn kernels and cheese. Its buttery aroma and savory flavor pair well with hot coffee or make a simple breakfast.
Bread & brunch · 150 minutes to cook
Nutrition (per 238.5g serving): 568 kcal · protein 18.1g · carbohydrate 69.8g · fat 24.6g · sodium 1251.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If using canned corn, drain it well in a sieve so the bread doesn't turn soggy inside.
Tips: Place the dough seam-side down so the cheese and butter don't leak out around the edges.
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Ingredients (1 serving)
- Bread flour — 100 g
- Milk — 55 ml
- Instant dry yeast — 1.5 g
- Sugar — 7 g
- Salt — 1.5 g
- Butter — 10 g
- Corn — 35 g
- Mozzarella cheese — 20 g
- Butter (for filling) — 8 g
- Coarse salt for topping — 0.5 g