Corn Cheese Salt Bread recipe - ingredients, nutrition and when to eat it
Corn cheese salt bread is a buttery salt bread filled with corn and cheese and baked until golden.
Corn cheese salt bread is a buttery salt bread filled with corn and cheese and baked until golden. Its savory bread pairs nicely with the corn’s gentle sweetness and the cheese’s rich flavor, making it a good snack or light brunch.
Bread & brunch · 25 minutes to cook
Nutrition (per 132.7g serving): 406 kcal · protein 12.6g · carbohydrate 41.7g · fat 21.8g · sodium 459.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the corn well so the inside of the bread doesn’t get soggy.
Tips: Salt bread is already salty, so there’s no need to add extra salt.
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Ingredients (1 serving)
- Salt bread — 1 pc
- Corn — 3 Tbsp
- Mozzarella cheese — 2 Tbsp
- Butter — 0.5 tsp
- Mayonnaise — 1 tsp
- Black pepper — 0.1 tsp