Corn Cheese Risotto recipe - ingredients, nutrition and when to eat it
Corn cheese risotto is a one-pot dish made by gently simmering rice with corn and cheese.
Corn cheese risotto is a one-pot dish made by gently simmering rice with corn and cheese. Its savory, lightly sweet flavor and moist texture make it a lovely choice for a summer lunch or a cozy dinner.
Western · 20 minutes to cook
Nutrition (per 485.7g serving): 613.7 kcal · protein 20.6g · carbohydrate 90.4g · fat 18g · sodium 358.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice gets too thick, add another tablespoon or two of milk to adjust the consistency.
Tips: Once you add the cheese, it can stick to the bottom if you cook it too long, so turn off the heat as soon as it melts.
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Ingredients (1 serving)
- Rice (white) — 1 bowl
- Corn — 60 g
- Mozzarella cheese — 30 g
- Milk — 150 ml
- Butter — 1 tsp
- Onion — 30 g
- Salt — 0.5 g
- Ground black pepper — 0.2 g