Corn and Cheese Rice recipe - ingredients, nutrition and when to eat it
Corn and cheese rice is a warm one-bowl dish made by mixing sweet corn and savory cheese with rice.
Corn and cheese rice is a warm one-bowl dish made by mixing sweet corn and savory cheese with rice. Its comforting, snack-like flavor makes it a great choice for a simple lunch or light dinner.
Rice bowls · 10 minutes to cook
Nutrition (per 335g serving): 626.5 kcal · protein 16.1g · carbohydrate 86.4g · fat 23.3g · sodium 282.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain canned corn thoroughly so the rice doesn’t become soggy.
Tips: Lower the heat after adding the cheese to help prevent it from sticking to the bottom.
Tips: A little black pepper brings out the sweetness and savory richness.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Corn — 80 g
- Cheese — 30 g
- Mayonnaise — 1 Tbsp