Corn and Cheese Pudding recipe - ingredients, nutrition and when to eat it
This sweet dessert is made by gently cooking corn, milk, eggs, and cheese, then chilling it until set.
This sweet dessert is made by gently cooking corn, milk, eggs, and cheese, then chilling it until set. The little pops of corn go well with the rich cheese flavor, making it a lovely summer treat.
Snacks & desserts · 35 minutes to cook
Nutrition (per 239g serving): 310.9 kcal · protein 16.7g · carbohydrate 25.2g · fat 16g · sodium 242.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using cooked corn kernels or canned corn makes prep easy.
Tips: Loosely cover the dish with foil while steaming to keep condensation from the lid from dripping in.
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Ingredients (1 serving)
- Corn — 60 g
- Milk — 100 ml
- Egg — 1 pc
- Cheese — 20 g
- Sugar — 1 tsp
- Vanilla extract — 0.5 tsp