Corn Cheese Pretzel recipe - ingredients, nutrition and when to eat it
A snack or light meal made by baking corn and cheese inside a savory pretzel roll.
A snack or light meal made by baking corn and cheese inside a savory pretzel roll. The chewy bread pairs well with sweet corn and rich cheese, making it a great choice for an afternoon snack or a quick meal.
Bread & brunch · 25 minutes to cook
Tips: Drain the corn well so the filling doesn’t turn watery.
Tips: Pretzel rolls are already salty, so there’s no need to add more salt.
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Ingredients (1 serving)
- Pretzel Bun — 1 pc
- Corn — 0.4 cup
- Mozzarella Cheese — 0.3 cup
- Mayonnaise — 1 Tbsp
- Ground Black Pepper — 0.1 tsp