Corn and Cheese Pretzel recipe - ingredients, nutrition and when to eat it
A savory pretzel baked with corn and cheese. It’s light on the outside and pleasantly chewy inside, with the corn’s gentle sweetness balancing the cheese’s…
A savory pretzel baked with corn and cheese. It’s light on the outside and pleasantly chewy inside, with the corn’s gentle sweetness balancing the cheese’s rich, nutty flavor. It makes an easy lunch or a nice bite when you’re feeling peckish.
Bread & brunch · 35 minutes to cook
Tips: If you’re using canned corn, pat it dry with a paper towel so the bread doesn’t get soggy.
Tips: If the pretzel bun is already salted, there’s no need to add extra salt to the topping.
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Ingredients (1 serving)
- Pretzel Bun — 1 pc
- Corn — 40 g
- Mozzarella — 30 g
- Butter — 5 g
- Ground Black Pepper — 0.2 g