Corn and Mozzarella Pasta recipe - ingredients, nutrition and when to eat it
Corn and mozzarella add a sweet, rich flavor to this pasta. Cream sauce makes it smooth and rich, while tomato sauce gives it a fresh taste, making it a good…
Corn and mozzarella add a sweet, rich flavor to this pasta. Cream sauce makes it smooth and rich, while tomato sauce gives it a fresh taste, making it a good choice for a simple lunch or dinner.
Western · 20 minutes to cook
Tips: If you’re using canned corn, drain it well so it doesn’t thin out the sauce.
Tips: If the sauce is too thick, add reserved pasta water a spoonful at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Penne (dried) — 80 g
- Corn — 70 g
- Mozzarella cheese — 40 g
- Heavy cream — 60 ml
- Onion — 0.3 pc
- Butter — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp