Corn and Cheese Panna Cotta recipe - ingredients, nutrition and when to eat it
This chilled dessert combines the nutty sweetness of corn with the mellow flavor of cheese, set in milk and cream.
This chilled dessert combines the nutty sweetness of corn with the mellow flavor of cheese, set in milk and cream. Smooth and subtly sweet, it’s a lovely light treat after a summer meal.
Snacks & desserts · 20 minutes to cook
Tips: For a smooth set, dissolve the gelatin in the milk mixture while it’s warm; don’t let it boil.
Tips: For an even softer texture, finely blend the corn kernels and strain them.
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Ingredients (1 serving)
- Corn — 40 g
- Cream cheese — 20 g
- Milk — 100 ml
- Heavy cream — 40 ml
- Sugar — 1 tsp
- Gelatin powder — 2 g
- Water — 1 Tbsp