Corn Cheese Panini recipe - ingredients, nutrition and when to eat it
This sandwich is made by pressing corn and cheese between slices of bread until golden.
This sandwich is made by pressing corn and cheese between slices of bread until golden. Sweet corn pairs well with rich, melted cheese, making it an easy option for a busy lunch or an evening snack.
Bread & brunch · 12 minutes to cook
Nutrition (per 195g serving): 466.6 kcal · protein 21.2g · carbohydrate 48.9g · fat 21.2g · sodium 524.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the corn well so the bread doesn’t get soggy.
Tips: If the bread browns too much before the cheese melts, lower the heat, cover the pan, and keep cooking.
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Ingredients (1 serving)
- White bread — 2 sheet
- Corn — 0.5 cup
- Mozzarella cheese — 0.5 cup
- Mayonnaise — 1 tsp
- Butter — 1 tsp