Corn and Cheese Muffins recipe - ingredients, nutrition and when to eat it
These little muffins are baked with corn kernels and cheese mixed into the batter. Sweet corn pairs well with the cheese’s rich, savory flavor.
These little muffins are baked with corn kernels and cheese mixed into the batter. Sweet corn pairs well with the cheese’s rich, savory flavor. They make a light snack with coffee or milk.
Snacks & desserts · 35 minutes to cook
Tips: Mixing the batter for too long can make the muffins dense, so stop as soon as no dry flour remains.
Tips: Drain the corn well so it doesn’t make the batter too runny.
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Ingredients (1 serving)
- Corn — 0.4 cup
- Cheese — 30 g
- Flour — 70 g
- Egg — 1 pc
- Milk — 50 ml
- Butter — 20 g
- Sugar — 1 Tbsp
- Baking powder — 1 tsp
- Salt — 0.2 tsp