Sweet and Savory Corn Cheese Mochi recipe - ingredients, nutrition and when to eat it
A sweet and savory snack made with corn kernels and cheese folded into glutinous rice dough and baked.
A sweet and savory snack made with corn kernels and cheese folded into glutinous rice dough and baked. The outside turns golden and chewy, making it a lovely café-style dessert or an afternoon pick-me-up.
Snacks & desserts · 20 minutes to cook
Nutrition (per 212.5g serving): 538.1 kcal · protein 15.9g · carbohydrate 88.8g · fat 13.4g · sodium 316.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks to your hands, add a little glutinous rice flour at a time.
Tips: Cook slowly over low heat so the inside cooks through before the outside browns too much.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Glutinous Rice Flour — 0.5 cup
- Corn — 0.3 cup
- Mozzarella Cheese — 0.3 cup
- Milk — 3 Tbsp
- Sugar — 1 Tbsp
- Salt — 0.1 tsp
- Butter — 1 tsp