Corn Cheese Milk Tea recipe - ingredients, nutrition and when to eat it
Sweet milk tea with the toasty flavor of corn and a touch of cheese. It makes a lovely afternoon snack or dessert when you’re in the mood for a smooth,…
Sweet milk tea with the toasty flavor of corn and a touch of cheese. It makes a lovely afternoon snack or dessert when you’re in the mood for a smooth, comforting drink.
Drinks & tea · 10 minutes to cook
Tips: Add the cheese after turning off the heat for a more pronounced aroma; it will melt slowly.
Tips: For a smoother texture, blend some of the corn with the milk before adding it.
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Ingredients (1 serving)
- Milk — 180 ml
- Black tea leaves — 2 g
- Corn — 2 Tbsp
- Cheese — 10 g
- Sugar — 1 tsp
- Water — 60 ml