Corn Cheese Matcha Latte recipe - ingredients, nutrition and when to eat it
A café drink that pairs the sweet, nutty taste of corn with salty cheese cream and matcha’s bittersweet aroma.
A café drink that pairs the sweet, nutty taste of corn with salty cheese cream and matcha’s bittersweet aroma. It’s a lovely afternoon snack or dessert when you’re craving something sweet and creamy.
Drinks & tea · 5 minutes to cook
Nutrition (per 384.3g serving): 385 kcal · protein 9.4g · carbohydrate 33.5g · fat 24.5g · sodium 237.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the cheese cream while it’s cold so it whips up thick.
Tips: Drain the corn well before adding it so the drink doesn’t get watery.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Corn — 2 Tbsp
- Milk — 1 cup
- Matcha powder — 1 tsp
- Cream cheese — 1 Tbsp
- Heavy cream — 2 Tbsp
- Sugar — 1 Tbsp
- Water — 1 Tbsp
- Ice — 1 handful
- Salt — 1 pinch