Corn Cheese Latte recipe - ingredients, nutrition and when to eat it
A sweet-and-salty dessert drink made with milk, corn, and cheese. It goes well with an afternoon snack or after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 329.2g serving): 292.1 kcal · protein 12.8g · carbohydrate 27.4g · fat 15g · sodium 272.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cheese is quite salty, you can leave out the salt.
Tips: For a smoother texture, strain the corn once.
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Ingredients (1 serving)
- Corn — 60 g
- Milk — 180 ml
- Cheese — 20 g
- Sugar — 1 tsp
- Salt — 0.2 g
- Ice — 4 pc