Corn and Cheese Ice Cream recipe - ingredients, nutrition and when to eat it
Corn and cheese ice cream combines the mellow sweetness of corn with the salty, savory flavor of cheese.
Corn and cheese ice cream combines the mellow sweetness of corn with the salty, savory flavor of cheese. Sweet corn kernels add little pops of texture among the creamy milk flavors, making it a light treat for a hot day.
Snacks & desserts · 15 minutes to cook
Nutrition (per 185.5g serving): 256.4 kcal · protein 9.9g · carbohydrate 29g · fat 11.7g · sodium 340.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Set aside some whole corn kernels and stir them in at the end for a more distinct bite.
Tips: If the cheese is quite salty, you can leave out the salt.
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Ingredients (1 serving)
- Corn — 50 g
- Cheese — 20 g
- Milk — 100 ml
- Sugar — 1 Tbsp
- Salt — 0.1 tsp