Corn and Cheese Hotteok recipe - ingredients, nutrition and when to eat it
This snack is made with chewy dough filled with sweet corn and savory melted cheese, then griddled until golden.
This snack is made with chewy dough filled with sweet corn and savory melted cheese, then griddled until golden. It’s especially good warm, when the sweet and salty flavors come through, and makes a lovely afternoon bite on a winter day.
Snacks & desserts · 35 minutes to cook
Nutrition (per 236g serving): 554.2 kcal · protein 16g · carbohydrate 83.6g · fat 16.5g · sodium 447.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the corn well so the dough doesn’t get soggy.
Tips: Don’t overfill the dough or it may burst while cooking; pinch the edges firmly closed.
Tips: Cook slowly over low heat with the lid on so the outside turns golden and the cheese melts inside.
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Ingredients (1 serving)
- All-purpose flour — 0.5 cup
- Sweet rice flour — 2 Tbsp
- Instant dry yeast — 0.5 tsp
- Sugar — 1 Tbsp
- Salt — 0.2 tsp
- Lukewarm water — 0.3 cup
- Corn — 3 Tbsp
- Mozzarella cheese — 2 Tbsp
- Butter — 0.5 Tbsp
- Cooking oil — 1 tsp