Corn and Cheese Hotteok (sweet filled pancake) recipe - ingredients, nutrition and when to eat it
Corn and cheese hotteok are sweet filled pancakes made with corn and cheese tucked inside the dough and cooked until golden.
Corn and cheese hotteok are sweet filled pancakes made with corn and cheese tucked inside the dough and cooked until golden. The sweet dough pairs well with savory, salty cheese and juicy bites of corn. They’re just right for a quick snack or light meal on a chilly day.
Street food · 25 minutes to cook
Tips: Don’t overfill them, or the dough may split as they cook. Add a moderate amount to the center.
Tips: Cook slowly over low heat so the outside doesn’t burn before the inside is done.
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Ingredients (1 serving)
- Hotteok dough (sweet filled pancake dough) — 1 pc
- Corn — 2 Tbsp
- Mozzarella cheese — 2 Tbsp
- Butter — 1 tsp