Corn and Cheese Fried Rice recipe - ingredients, nutrition and when to eat it
This dish combines the popping sweetness of corn with the rich, nutty flavor of cheese, all stir-fried with rice.
This dish combines the popping sweetness of corn with the rich, nutty flavor of cheese, all stir-fried with rice. It’s perfect for a simple one-bowl lunch or dinner, and the cheese melts beautifully while it’s warm.
Rice bowls · 15 minutes to cook
Nutrition (per 401g serving): 623.5 kcal · protein 22.9g · carbohydrate 84.5g · fat 20.4g · sodium 1470.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use chilled rice so the grains don’t clump and fry up light and fluffy.
Tips: Pour the soy sauce around the edge of the pan to add a subtle smoky aroma to the fried rice.
Tips: Add the cheese at the end and melt it over low heat to help keep it from sticking to the bottom.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Corn — 60 g
- Cheese — 30 g
- Egg — 1 pc
- Onion — 30 g
- Butter — 1 tsp
- Soy sauce — 1 Tbsp
- Ground black pepper — 0.5 tsp