Corn Cheese Fried Rice Balls recipe - ingredients, nutrition and when to eat it
Corn cheese fried rice balls are made by stir-frying rice with corn and cheese, then shaping it into bite-sized balls.
Corn cheese fried rice balls are made by stir-frying rice with corn and cheese, then shaping it into bite-sized balls. They’re savory with little pops of corn, and make an easy lunch or snack when you’re a bit hungry.
Street food · 15 minutes to cook
Tips: If the rice is too hot, it will stick to your hands as you shape it, so let it cool briefly.
Tips: Turn the heat to low at the end to keep the cheese from sticking to the pan.
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Ingredients (1 serving)
- Rice — 1 bowl
- Corn — 3 Tbsp
- Mozzarella — 30 g
- Butter — 1 tsp
- Mayonnaise — 1 Tbsp
- Soy sauce — 1 tsp
- Seaweed flakes — 1 Tbsp