Corn and Cheese Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
These street-food-style snacks are made by topping fish cake skewers with corn and cheese and grilling them until golden.
These street-food-style snacks are made by topping fish cake skewers with corn and cheese and grilling them until golden. The springy fish cake pairs well with the juicy crunch of corn and the savory richness of cheese. They’re perfect for a light afternoon snack or a quick late-night bite.
Street food · 10 minutes to cook
Tips: Place the skewers so the handles extend beyond the edge of the pan to make them easier to turn.
Tips: If the cheese starts browning too quickly, lower the heat and cover the pan to warm the centers.
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Ingredients (1 serving)
- Fish cake — 1 pc
- Corn — 2 Tbsp
- Mozzarella cheese — 2 Tbsp
- Mayonnaise — 1 tsp
- Wooden skewers — 1 pc