Corn and Cheese Doughnuts recipe - ingredients, nutrition and when to eat it
These sweet-and-savory doughnuts are made by filling dough with corn kernels and cheese cream, then frying or baking them.
These sweet-and-savory doughnuts are made by filling dough with corn kernels and cheese cream, then frying or baking them. They’re fluffy or crisp on the outside and savory inside, making them a good snack or dessert.
Snacks & desserts · 45 minutes to cook
Nutrition (per 685.5g serving): 4881.3 kcal · protein 18.2g · carbohydrate 77g · fat 488.4g · sodium 696.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the corn well so the dough doesn't turn soggy.
Tips: Overfilling can make the doughnuts burst while frying, so seal the edges firmly.
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Ingredients (1 serving)
- Flour — 70 g
- Corn — 3 Tbsp
- Cream cheese — 2 Tbsp
- Mozzarella cheese — 1 Tbsp
- Sugar — 1 Tbsp
- Egg — 0.5 pc
- Milk — 2 Tbsp
- Butter — 1 Tbsp
- Instant dry yeast — 1 tsp
- Salt — 0.3 tsp
- Cooking oil — 500 ml