Corn Cheese Curry Bread recipe - ingredients, nutrition and when to eat it
Corn Cheese Curry Bread is a soft roll filled with sweet corn, savory cheese, and a hint of curry, then baked until golden.
Corn Cheese Curry Bread is a soft roll filled with sweet corn, savory cheese, and a hint of curry, then baked until golden. Enjoy it warm, when the filling is moist and the outside is lightly browned. It's great as a snack or alongside a light lunch.
Bread & brunch · 35 minutes to cook
Tips: Drain the corn well so the filling doesn't turn watery.
Tips: Leave some space around the edges instead of filling the bread right to the edges, so less filling spills out as it bakes.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Corn — 0.5 cup
- Mozzarella cheese — 0.3 cup
- Mayonnaise — 1 Tbsp
- Curry powder — 0.5 tsp
- Onion — 0.3 pc
- Butter — 1 tsp