Corn and Cheese Croquettes recipe - ingredients, nutrition and when to eat it
These croquettes are filled with corn and cheese, coated in potato or breadcrumbs, and fried until golden.
These croquettes are filled with corn and cheese, coated in potato or breadcrumbs, and fried until golden. Their crisp coating pairs with a soft, savory filling, making them a warm treat for a hungry afternoon.
Snacks & desserts · 35 minutes to cook
Nutrition (per 603.3g serving): 3018.5 kcal · protein 21.6g · carbohydrate 73.6g · fat 286.6g · sodium 709.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the mashed potato mixture is too wet, stir it over low heat for 1–2 minutes to evaporate some moisture before shaping.
Tips: Seal the seams well so the cheese doesn’t leak out.
Tips: If the oil isn’t hot enough, the coating may absorb too much oil.
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Ingredients (1 serving)
- Potato — 1 pc
- Corn — 0.5 cup
- Mozzarella cheese — 30 g
- All-purpose flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Salt — 0.3 tsp