Corn and Cheese Croissant recipe - ingredients, nutrition and when to eat it
A Corn and Cheese Croissant is made by filling a flaky croissant with sweet corn and rich, melty cheese, then baking it.
A Corn and Cheese Croissant is made by filling a flaky croissant with sweet corn and rich, melty cheese, then baking it. Its savory, slightly salty flavor makes it a lovely afternoon snack or an easy breakfast.
Bread & brunch · 15 minutes to cook
Nutrition (per 120g serving): 402.9 kcal · protein 11.7g · carbohydrate 38.3g · fat 22.3g · sodium 380.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the corn well to keep the filling from making the pastry soggy.
Tips: If using an air fryer, bake at 170°C (340°F) for 5–7 minutes, checking the color halfway through.
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Ingredients (1 serving)
- Croissant — 1 pc
- Corn — 2 Tbsp
- Mozzarella cheese — 2 Tbsp
- Mayonnaise — 1 tsp