Corn and Cheese Croissant recipe - ingredients, nutrition and when to eat it
A croissant filled with corn and cheese, baked until golden. The crisp, buttery pastry pairs with sweet corn and gooey cheese.
A croissant filled with corn and cheese, baked until golden. The crisp, buttery pastry pairs with sweet corn and gooey cheese. Enjoy it with coffee for an afternoon snack.
Bread & brunch · 12 minutes to cook
Nutrition (per 121g serving): 392.7 kcal · protein 11.5g · carbohydrate 38.2g · fat 21.4g · sodium 361.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the corn well so the croissant filling doesn’t get soggy.
Tips: If using an air fryer, bake at 170°C for 5–7 minutes, keeping an eye on the cheese so it doesn’t brown too quickly.
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Ingredients (1 serving)
- Croissant — 1 pc
- Corn — 3 Tbsp
- Mozzarella cheese — 2 Tbsp
- Mayonnaise — 1 tsp
- Sugar — 0.3 tsp