Corn Cheese Cream Tea recipe - ingredients, nutrition and when to eat it
This milk tea has the gentle sweetness of corn and a topping of smooth, savory cheese cream. It’s best served cold and goes well with a sweet snack.
Drinks & tea · 10 minutes to cook
Tips: Steep the black tea for too long and it may turn bitter.
Tips: Add salt to the cheese cream a little at a time, tasting as you go.
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Ingredients (1 serving)
- Milk — 180 ml
- Loose-leaf black tea — 2 g
- Corn — 40 g
- Cream cheese — 20 g
- Heavy cream — 20 ml
- Sugar — 1 tsp
- Salt — 0.2 g
- Ice — 100 g