Corn Cheese Cream Soda recipe - ingredients, nutrition and when to eat it
A summer café drink that pairs the sweet aroma of corn with fizzy soda and a salty cheese cream topping.
A summer café drink that pairs the sweet aroma of corn with fizzy soda and a salty cheese cream topping. Its sparkling sweetness and smooth, creamy flavor make it a lovely treat on a hot day.
Drinks & tea · 5 minutes to cook
Tips: Let the cream cheese sit at room temperature first so it blends smoothly without lumps.
Tips: Pour the sparkling water slowly down the side of the glass to keep the fizz from foaming too much.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sparkling water — 150 ml
- Corn — 30 g
- Corn syrup — 20 g
- Cream cheese — 20 g
- Heavy cream — 30 ml
- Salt — 0.3 g
- Ice — 80 g