Corn Cheese Cream Cold Brew recipe - ingredients, nutrition and when to eat it
Corn Cheese Cream Cold Brew is a café drink made with sweet and savory corn cream over bold coffee.
Corn Cheese Cream Cold Brew is a café drink made with sweet and savory corn cream over bold coffee. The coffee’s bitterness pairs with the smooth cream, making it a lovely choice for an afternoon when you’re craving a sweet treat.
Drinks & tea · 10 minutes to cook
Nutrition (per 322.1g serving): 228.3 kcal · protein 4.4g · carbohydrate 15.1g · fat 17.1g · sodium 126.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cream cheese is cold, small lumps may remain, so let it sit at room temperature ahead of time.
Tips: If you use canned corn, drain it well so the cream doesn’t get watery.
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Ingredients (1 serving)
- Cold Brew Coffee — 120 ml
- Corn — 2 Tbsp
- Cream Cheese — 1 Tbsp
- Heavy Cream — 2 Tbsp
- Condensed Milk — 1 tsp
- Salt — 0.1 g
- Ice — 1 cup