Corn Cheese Cream Coffee recipe - ingredients, nutrition and when to eat it
A drink topped with cream flavored with the sweet-and-salty combination of corn and cheese.
A drink topped with cream flavored with the sweet-and-salty combination of corn and cheese. The smooth cream pairs with bitter coffee, making it just right for an afternoon when you’re craving a sweet treat.
Drinks & tea · 10 minutes to cook
Nutrition (per 184.3g serving): 274.3 kcal · protein 3.1g · carbohydrate 17.1g · fat 22.2g · sodium 161.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese soften to room temperature so it’s easier to mix with the heavy cream.
Tips: For a more pronounced bitter coffee flavor, you can use a little less sugar.
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Ingredients (1 serving)
- Espresso — 1 glass
- Corn — 2 Tbsp
- Cream cheese — 1 Tbsp
- Heavy cream — 3 Tbsp
- Sugar — 1 tsp
- Salt — 1 pinch
- Ice — 4 pc