Sweet Corn Cheese Cream Bread recipe - ingredients, nutrition and when to eat it
A sweet-and-savory treat baked with corn kernels and cheese cream tucked inside the bread.
A sweet-and-savory treat baked with corn kernels and cheese cream tucked inside the bread. Soft cream and crisp, juicy corn make it a nice match for coffee or milk.
Snacks & desserts · 50 minutes to cook
Nutrition (per 144.5g serving): 393.2 kcal · protein 12g · carbohydrate 48.5g · fat 17.1g · sodium 518.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the corn well so the filling doesn’t turn runny.
Tips: If the bread browns too quickly, loosely cover the top with foil and continue baking.
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Ingredients (1 serving)
- Bread dough — 1 pc
- Corn kernels — 2 Tbsp
- Cream cheese — 1.5 Tbsp
- Cheese — 1 Tbsp
- Mayonnaise — 1 tsp
- Sugar — 0.5 tsp